Cleans french fryers, grills and ovens, popcorn machines, and doughnut machines. Special emulsifiers and wetting agents loosen the cooked-on and baked-on residues, which can then be removed by brushing and rinsing. For use with manual, circulation, spraying, and spray gun applications. Safe for use on all metals, including white metal and aluminum. See label for directions.
pH (use dilution) - 10.0-11.0

#970 - 11 lb. pail

Directions

1. Flush surfaces with warm water immediately after using.
   
2. Start cleanup as soon as possible after operations stop.
   
3. Try to avoid cleaning hot surfaces.
   
4. Always use General Purpose and Deep Fat Fryer Cleaner as a solution by dissolving it in water.
   
5. Start by dissolving it at a strength of 4 ounces per gallon and adjust strength up or down until you have found the proper concentration to do the job best.
   
6. Have solution as hot as practical to do the job.
   
7. For continued daily use, rubber gloves are recommended.