Sanitizer, disinfectant, deodorizer, fungicidal and mildewstatic.  A quaternary-based formulation designed for use in hospitals, institutions, food production, food service, kitchens, and bars. For sanitizing hotel in-room coffee pots, use Steramine #718 and the #9956 Stock Solution bottle. At 1 ounce per 4 gallons of water (200 ppm), Steramine sanitizing solution is effective against E. coli 0157:H7. At disinfectant concentrations, 4 ounces per 5 gallons of water (625 ppm  active quat), Steramine is proven effective against CA-MRSA, Avian Influenza A, HIV-1, and HBV. Fungicidal against Trichophyton Mentagrophytes (Athlete’s Foot Fungus).

#767 - 100 x 0.75 fl. oz. per case. One pack makes 3 gallons.
#722 - 144 x 1 fl. oz. per case. One pack makes 4 gallons for sanitizing.
#723 - 72 x 2 fl. oz. per case. One pack makes 8 gallons for sanitizing.
#718 - 36 x 4 fl. oz. per case. One pack makes 16 gallons for sanitizing or 64 ounce stock solution.

EPA Reg. No. 10324-63-3640

Cleans and sanitizes in one procedure. For use on hard (nonporous) surfaces or on dishes, glasses, food processing equipment, or utensils.  Effective on table tops, tanks, vats, floors, walls, dishes, glasses, and milkshake and soft serve machines.  Provides 100 ppm active chlorine.

#762 - 50 x 1.0 wt. oz. per case. One pack per 2-1/2 gallons of water.

EPA Reg. No. 10634-27-3640

Add 1 ounce per 10 gallons of water in the third sink to prepare final rinse (100 ppm active chlorine) to sanitize utensils, dishes, and glasses.

#761 - 100 x 1.0 wt. oz. per case. One pack per 10 gallons of water.

EPA Reg. No. 10634-19-3640