 Bar Glass Sanitation Program
The Bar-Master® program includes a complete line of products for cleaning and sanitizing bar glasses. All products are packaged in pre-measured packets to create perfect strength solutions. Bar-Master cleaners produce sparkling clean glassware without streaks, odor or residue.
Proper Bar Glass Cleaning:
Proper glass cleaning produces a thick creamy foam head which results in more glasses per barrel adding up to maximum profits. For the cleanest bar glasses, consider the following:
- Electric brushes offer the most effective cleaning process.
- Never use dish detergents. Many are petroleum-based and will leave an oily film, eliminating foam head.
- Dishwashing machines are not effective because they lack the brushing process and will leave a greasy film.
- Bleaches may sanitize, however they leave offensive odors that will affect the beer taste.
- After sanitizing, place the glasses on the drain board to air dry. Do not towel dry.
High Suds Bar Glass Cleaner
Specifically formulated to clean glassware. For use with manual brushes and when washing glasses by hand.
ST-765 - 100 x 0.5 wt. oz. per case. One pack makes 3 gallons.
Low Suds Bar Glass Cleaner
Minimal sudsing with excellent rinsing ability. For use with electric brushes.
ST-766 - 100 x 0.5 wt. oz. per case. One pack makes 3 gallons.
Powdered D-Lime-X
Conditions hard water to prevent water spots on glassware and utensils. Add to the first and last sinks for more effective cleaning and sanitizing.
ST-768 - 100 x 0.5 wt. oz. per case. One pack makes 6 gallons.
Steramine® Sanitizer
Sanitizes glassware and utensils. No potable rinse is allowed after sanitizing. Air dry only.
ST-767 - 100 x 0.75 fl. oz. per case. One pack makes 3 gallons.
EPA Reg. No. 10324-63-3640 |
